Tubular Fruit Product Thermal System

A skid-mounted heating, holding and cooling arrangement with product vessels, tube sections, valves and local controls.

Tubular product treatment skid with vessels, valves, pipework and controls
Connected thermal equipment arrangement. The treatment duty and downstream boundary are product-specific.

Treat the product

Continuous indirect product heat treatment

Material entering
Product with a stated rheology method, particle range and inlet condition.
Product leaving
Product at a qualified treatment and downstream interface.

Inside the process

How this equipment works

A controlled product feed passes through the heating path, a selected holding section and the cooling arrangement before downstream transfer. Heat moves across the exchanger wall, keeping the product path separate from its heating or cooling service. The pump, residence path and measured temperature form one operating system.

A connected processing skid

The equipment view shows tubular runs above and alongside a feed vessel, valve stations and a control enclosure. Bringing these parts onto a skid makes the process connections visible and allows the installation to be reviewed as a connected assembly.

Holding and off-condition handling

Flow and holding-section volume jointly determine the residence history. Instrument positions, control response and routing of product during startup or an off-condition event belong to the chosen process arrangement. A temperature setpoint alone is not a finished-product validation.

From pasteurization to a selected UHT route

The thermal duty follows the actual product and downstream packaging system. A pulp route may need larger passages and different pumping from a thin juice. UHT operation and aseptic filling require the entire connected boundary to be specified together.

Configuration and operating basis

Process sections

Product feed, tubular heat exchange, holding and cooling

Physical format

Skid with connected vessels, piping and controls

Catalogue temperature family

72–150 °C, configured for the selected product duty

Catalogue holding-time family

15–120 seconds, with the corresponding flow and holding path

Product definition

Juice or pumpable pulp within the selected passage limits

Scope of the values

Tubular-system family references; not a rating assigned to the pictured skid or a universal treatment schedule

The offered model and its installed options define final dimensions, services and rated duty.

Product and operating conditions

A tubular label does not establish compatibility with every puree, commercial sterility or an aseptic receiving line.

Connections and installation

Confirm product pressure, return loops, utilities, controls and the exact connection to the filler or transfer system.

Cleaning and service access

Arrange inspection and service of tubes, seals and instruments with safe pressure/heat isolation and verified circuit cleaning.

Selection and comparison

Under shared liquid conditions, compare with a plate module by process duty and maintenance tradeoffs. For pulp outside a plate offer, mark the comparison as a scope mismatch.

Compare equipment functions →

Continue through the process

Connected equipment

Bag filling stations with drum-support roller conveyors and central controls

Fill & close

Aseptic Bag Filling System

A bag-filling arrangement with guarded filling stations, a central control enclosure and roller conveyors for supported bags in drums.

Controlled product transfer through a compatible bag fitment

Fruit-specific context

Review this equipment by the fruit entering it

Make the right choice

Selection guides for this equipment

Equipment questions

Before you request a quotation

What does the tubular fruit product thermal system do?

A controlled product feed passes through the heating path, a selected holding section and the cooling arrangement before downstream transfer. Heat moves across the exchanger wall, keeping the product path separate from its heating or cooling service. The pump, residence path and measured temperature form one operating system.

What information is needed to select it?

Product with a stated rheology method, particle range and inlet condition. Product at a qualified treatment and downstream interface. State the required rate with its material and unit basis, and include the operating schedule and any existing equipment at the handoff.

What should be checked before comparing offers?

Under shared liquid conditions, compare with a plate module by process duty and maintenance tradeoffs. For pulp outside a plate offer, mark the comparison as a scope mismatch. A tubular label does not establish compatibility with every puree, commercial sterility or an aseptic receiving line.

Discuss your equipment