Pome fruit gives a useful starting point for a firm-fruit route: visible washing and inspection, controlled size reduction, then a recovery step chosen around clear or cloudy juice, puree or concentrate.
Fruit family · Pome fruit
Use the five stages below to turn the fruit description into a machine brief. The equipment list is a shortlist of duties to investigate, not a claim of model compatibility.
Review washing and inspection before crushing. Firm fruit can suit a brush-and-spray arrangement, but variety, ripeness and damage sensitivity still decide the handling. Remove stems, leaves, foreign material and any hard fruit parts that should not enter the crusher.
A press recovers juice from prepared mash; a pulper recovers an edible pulp fraction. The wanted product and texture determine which route to review, not the fruit name alone.
A cloudy juice may retain fine solids. A clarified juice needs a separate separation decision. Puree texture is set by the pulping and finishing arrangement, including the reject stream.
Thermal treatment and concentration are selected around the actual juice or pulp, its particles, viscosity and the downstream package. A temperature setpoint alone does not establish a validated process.
Bulk bag filling, tank transfer and cleaning are connected to the upstream treatment boundary. The package, fitment and product condition at filling must be specified together.
Equipment to review
Wash & sort
A powered belt on an open support frame moves whole fruit or prepared pieces between reception, inspection and processing.
Continuous belt transfer with accessible inspection edges
Wash & sort
A continuous washer with exposed brush rollers and overhead spray bars for cleaning firm produce before preparation.
Rotating brushes with overhead rinsing
Size & destone
A hopper-fed rotor machine that breaks prepared fruit into mash for pulping or juice recovery.
Driven rotor inside an accessible crushing chamber
Process configuration
Review sustained mash preparation, belt loading and juice/reject collection as one pressing duty.
Express juice from prepared mash through a belt path
Process configuration
Evaluate the complete load, press, discharge and cleaning cycle for the proposed mash.
Express juice through a defined pressing cycle
Recover pulp & juice
Two separately driven screening stages combine pulp recovery and finer finishing on one supporting frame.
Sequential rotor-and-screen separation
Finish & clarify
The finer screening stage of a pulping arrangement controls coarse fibre and product texture before transfer and treatment.
Screen finishing within the pulping system
Finish & clarify
A driven centrifugal separator with a closed bowl and connected pipework for removing fine suspended matter from extracted juice.
Centrifugal separation in a disc-stack bowl
Transfer & balance
A vacuum-vessel assembly with sight windows, connected piping and a discharge pump for managing entrained and dissolved air.
Air release in a vacuum vessel with controlled product transfer
Transfer & balance
Product vessels, accessible pipe connections and transfer pumps form a controlled buffer between fruit-processing machines.
Product holding and pumped transfer
Treat the product
A skid-mounted heating, holding and cooling arrangement with product vessels, tube sections, valves and local controls.
Continuous indirect product heat treatment
Concentrate
A vessel, exchanger and pump arrangement for removing water from a specified juice or pulp stream.
Vacuum evaporation with a defined product circulation path
Fill & close
A bag-filling arrangement with guarded filling stations, a central control enclosure and roller conveyors for supported bags in drums.
Controlled product transfer through a compatible bag fitment
Clean equipment
A cleaning-service assembly with a vessel, pump, heater, valve connections and instruments for defined closed product circuits.
Circulating cleaning services through a selected supply and return path
Selection inputs
Selection guides for this fruit
Connected process routes
Equipment combination
Combine fruit preparation and the right recovery method with clarification, air control and product treatment where the juice specification requires them.
Explore the equipment route →Equipment combination
Build a pulp route around fruit preparation, two-stage recovery, controlled transfer and treatment that preserves the intended texture.
Explore the equipment route →Equipment combination
Connect evaporation, concentrate handling, thermal processing and bag filling around a defined feed and finished-product specification.
Explore the equipment route →Fruit questions
Apple · Pear · Quince. The family is a starting point: variety, maturity and the condition entering the machine still need to be stated.
Review washing and inspection before crushing. Firm fruit can suit a brush-and-spray arrangement, but variety, ripeness and damage sensitivity still decide the handling. Remove stems, leaves, foreign material and any hard fruit parts that should not enter the crusher. A press recovers juice from prepared mash; a pulper recovers an edible pulp fraction. The wanted product and texture determine which route to review, not the fruit name alone.
Variety, maturity and the share of damaged or undersized fruit; Wanted product: clear juice, cloudy juice, puree, concentrate or a formulated base; Preparation already available upstream and the condition entering the crusher; Required rate with its material and unit basis, plus the operating schedule; Package or bulk transfer route and the required treatment boundary. The likely equipment duties can then be reviewed against the actual product and supply boundary.
One fruit, one machine or a connected section
Start with the fruit, its condition and the product. Existing equipment, a required rate and package details can be added when available.
Other fruit families