Process configuration
Plate heat-treatment module
Review a plate arrangement where the actual liquid and passage requirements support that design.
Plate-based heat transfer under qualified conditions
Treat the product equipment for fruit processing
Review heat transfer and process control against the actual product and package system.
- Incoming boundary
- Liquid or pumpable pulp under stated rheological conditions.
- Required output
- Product meeting a qualified treatment and downstream specification.
Selection boundary
A machine category provides no universal time, temperature, sterility or shelf-life guarantee.
Filter this processing task →
Treat the product
Tubular Fruit Product Thermal System
A skid-mounted heating, holding and cooling arrangement with product vessels, tube sections, valves and local controls.
Continuous indirect product heat treatment
Selection guides for this stage
Review the equipment differences
Equipment selection
Plate vs Tubular Heat Treatment for Fruit Products
Review plate and tubular treatment duties using product viscosity, retained particles, fouling, holding conditions and the downstream packaging boundary.
Read the selection guide →Equipment selection
Evaporation vs Heat Treatment: Different Fruit-Product Duties
Distinguish water removal for concentrate production from controlled heat treatment for a selected product and packaging route.
Read the selection guide →Equipment selection
Vacuum Deaerator Selection for Juice and Puree
Define deaeration equipment using product temperature, viscosity, entrained air, flow conditions and its position between connected machines.
Read the selection guide →Review by fruit
Fruit-specific preparation notes
01 · Pome fruit
Apple, pear and quince
Firm fruit that can be washed, inspected, crushed and then pressed or pulped.
Apple · Pear · Quince
Review this fruit route →02 · Stone fruit
Peach, apricot, plum and cherry
Fruit with a stone that needs a deliberate destoning boundary before recovery.
Peach · Apricot · Plum · Cherry · Nectarine
Review this fruit route →03 · Berry and small fruit
Grape, berry and small fruit
Fragile or small fruit where transfer, crushing and pressing need gentler handling.
Grape · Raspberry · Blueberry · Blackcurrant · Strawberry
Review this fruit route →Define the complete supply boundary.
Record feeding, product/reject transfer, utilities and controls alongside the core machine. Ask which interfaces are supplied and which remain with existing equipment.
Enquire about treat the product