Equipment combination
Juice Extraction and Treatment
Combine fruit preparation and the right recovery method with clarification, air control and product treatment where the juice specification requires them.
Explore the equipment route →Fruit Equipment Applications and Connected Systems
Explore equipment combinations for extracted juice, fruit puree and bulk concentrate. Each route links to the machines that perform the work.
Equipment combination
Fruit Puree Recovery and Processing
Build a pulp route around fruit preparation, two-stage recovery, controlled transfer and treatment that preserves the intended texture.
Explore the equipment route →
Equipment combination
Concentration and Bulk Bag Filling
Connect evaporation, concentrate handling, thermal processing and bag filling around a defined feed and finished-product specification.
Explore the equipment route →Keep existing equipment where it fits
A new machine can join an existing process section. Identify the product at the handoff, available capacity, connection sizes and control responsibility so the retained and new equipment can be reviewed together.
Start from the product stream
A juice route can retain cloud or remove fine solids. A puree route controls edible pulp and texture. Concentration removes water and changes the downstream flow properties. These choices determine the connected machines.