How the fruit is handled
Brush rollers turn the fruit beneath sprays and provide surface contact. A bath arrangement uses water contact and a controlled removal path. Firm produce and tender ripe fruit can require different contact and transfer arrangements.
Water is part of the equipment specification
Describe the soil load, screening, make-up supply and final rinse. A recycled-water loop is a configuration to review, not proof of water quality. Check how settled and floating debris are removed from a bath.
Evaluate the discharge
Fruit must leave at the spread and height required by the inspection conveyor or preparation hopper. Excessive drops, retained water and fruit piling can undermine an otherwise suitable washing duty.
What to include in your enquiry
- Fruit size and ripeness
- Soil and attached debris
- Available water and drain connections
- Agreed cleanliness and damage criteria
Describe the product and the machine you need. Add the known process conditions; the remaining configuration can be discussed around your actual project.
Discuss this equipment selection
