Wash & sort
Brush and Spray Fruit Washer
A continuous washer with exposed brush rollers and overhead spray bars for cleaning firm produce before preparation.
Rotating brushes with overhead rinsing
Wash & sort equipment for fruit processing
Prepare whole fruit for the next operation while managing debris, rejects and the washing circuit.
- Incoming boundary
- Whole fruit with defined soil and handling sensitivity.
- Required output
- Inspected fruit at an agreed preparation boundary.
Selection boundary
State reject handling, water management and the receiving conveyor.
Filter this processing task →
Process configuration
Water-bath fruit washer
Review a bath-based washing duty where fruit contact, debris separation and drainage can be controlled.
Water contact with controlled removal
Wash & sort
Fruit Inspection and Transfer Conveyor
A powered belt on an open support frame moves whole fruit or prepared pieces between reception, inspection and processing.
Continuous belt transfer with accessible inspection edges
Selection guides for this stage
Review the equipment differences
Equipment selection
Brush Washer vs Water-Bath Fruit Washer
Compare contact washing and bath handling for fruit skin, soil, bruising sensitivity, rinse quality and transfer into the next preparation machine.
Read the selection guide →Equipment selection
How to Specify a Fruit Crusher Feed Rate
Select a fruit rotor crusher from prepared-fruit input, the required mash, feeding continuity and the loading of the next recovery machine.
Read the selection guide →Equipment selection
Selecting a Fruit Conveyor for Equipment Integration
Review a fruit transfer conveyor by handling sensitivity, product spread, transfer heights, access and the inlet of the next machine.
Read the selection guide →Review by fruit
Fruit-specific preparation notes
01 · Pome fruit
Apple, pear and quince
Firm fruit that can be washed, inspected, crushed and then pressed or pulped.
Apple · Pear · Quince
Review this fruit route →02 · Stone fruit
Peach, apricot, plum and cherry
Fruit with a stone that needs a deliberate destoning boundary before recovery.
Peach · Apricot · Plum · Cherry · Nectarine
Review this fruit route →03 · Berry and small fruit
Grape, berry and small fruit
Fragile or small fruit where transfer, crushing and pressing need gentler handling.
Grape · Raspberry · Blueberry · Blackcurrant · Strawberry
Review this fruit route →Define the complete supply boundary.
Record feeding, product/reject transfer, utilities and controls alongside the core machine. Ask which interfaces are supplied and which remain with existing equipment.
Enquire about wash & sort