Recover pulp & juice
Two-Stage Fruit Pulper and Finisher
Two separately driven screening stages combine pulp recovery and finer finishing on one supporting frame.
Sequential rotor-and-screen separation
Recover pulp & juice equipment for fruit processing
Choose the wanted fraction before selecting a press or pulping assembly.
- Incoming boundary
- Prepared fruit suited to the proposed separation method.
- Required output
- Juice or pulp together with a separately defined reject stream.
Selection boundary
Press comparisons need the same mash; pulp recovery needs its own texture and unwanted-fraction criteria.
Filter this processing task →
Process configuration
Continuous belt press duty
Review sustained mash preparation, belt loading and juice/reject collection as one pressing duty.
Express juice from prepared mash through a belt path
Process configuration
Batch juice press duty
Evaluate the complete load, press, discharge and cleaning cycle for the proposed mash.
Express juice through a defined pressing cycle
Selection guides for this stage
Review the equipment differences
Equipment selection
Fruit Pulper vs Juice Press: Which Recovery Method?
Choose between pulp screening and juice pressing by the product you want to recover, its texture and the prepared fruit entering the machine.
Read the selection guide →Equipment selection
Fruit Crusher vs Destoner: Preparation Before Recovery
Separate size reduction from stone handling when specifying preparation equipment for a juice or fruit-pulp recovery section.
Read the selection guide →Equipment selection
Belt Press vs Batch Press for Fruit Juice Recovery
Compare continuous and cyclic pressing configurations under one prepared mash, juice target, cleaning schedule and useful-output basis.
Read the selection guide →Review by fruit
Fruit-specific preparation notes
01 · Pome fruit
Apple, pear and quince
Firm fruit that can be washed, inspected, crushed and then pressed or pulped.
Apple · Pear · Quince
Review this fruit route →02 · Stone fruit
Peach, apricot, plum and cherry
Fruit with a stone that needs a deliberate destoning boundary before recovery.
Peach · Apricot · Plum · Cherry · Nectarine
Review this fruit route →03 · Berry and small fruit
Grape, berry and small fruit
Fragile or small fruit where transfer, crushing and pressing need gentler handling.
Grape · Raspberry · Blueberry · Blackcurrant · Strawberry
Review this fruit route →Define the complete supply boundary.
Record feeding, product/reject transfer, utilities and controls alongside the core machine. Ask which interfaces are supplied and which remain with existing equipment.
Enquire about recover pulp & juice