Size & destone
Fruit Rotor Crusher
A hopper-fed rotor machine that breaks prepared fruit into mash for pulping or juice recovery.
Driven rotor inside an accessible crushing chamber
Size & destone equipment for fruit processing
Choose the preparation action around flesh, pits, peel and the next machine inlet.
- Incoming boundary
- Sorted fruit with the stone and peel condition identified.
- Required output
- Prepared flesh or a defined mash for recovery.
Selection boundary
Crushing and stone separation are different duties; do not assume both are interchangeable.
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Size & destone
Fruit Destoning and Pulp Recovery Machine
A compact hopper-fed recovery assembly with separate processing housings and product discharge for selected stone-bearing fruit.
Fruit-specific flesh separation and recovery
Selection guides for this stage
Review the equipment differences
Equipment selection
Fruit Crusher vs Destoner: Preparation Before Recovery
Separate size reduction from stone handling when specifying preparation equipment for a juice or fruit-pulp recovery section.
Read the selection guide →Equipment selection
Belt Press vs Batch Press for Fruit Juice Recovery
Compare continuous and cyclic pressing configurations under one prepared mash, juice target, cleaning schedule and useful-output basis.
Read the selection guide →Equipment selection
Selecting a Two-Stage Fruit Pulper and Finisher
Match primary pulp recovery and finer finishing with the fruit preparation, accepted texture, screen arrangement and reject collection.
Read the selection guide →Review by fruit
Fruit-specific preparation notes
01 · Pome fruit
Apple, pear and quince
Firm fruit that can be washed, inspected, crushed and then pressed or pulped.
Apple · Pear · Quince
Review this fruit route →02 · Stone fruit
Peach, apricot, plum and cherry
Fruit with a stone that needs a deliberate destoning boundary before recovery.
Peach · Apricot · Plum · Cherry · Nectarine
Review this fruit route →03 · Berry and small fruit
Grape, berry and small fruit
Fragile or small fruit where transfer, crushing and pressing need gentler handling.
Grape · Raspberry · Blueberry · Blackcurrant · Strawberry
Review this fruit route →Define the complete supply boundary.
Record feeding, product/reject transfer, utilities and controls alongside the core machine. Ask which interfaces are supplied and which remain with existing equipment.
Enquire about size & destone