Clean equipment
CIP Cleaning Skid
A cleaning-service assembly with a vessel, pump, heater, valve connections and instruments for defined closed product circuits.
Circulating cleaning services through a selected supply and return path
Clean equipment equipment for fruit processing
Map the product circuits and dismantled parts before defining cleaning equipment.
- Incoming boundary
- Named circuits, materials, soils and operating limits.
- Required output
- Equipment released by a verified cleaning procedure.
Selection boundary
A CIP skid does not automatically clean every newly connected machine.
Filter this processing task →Selection guides for this stage
Review the equipment differences
Equipment selection
CIP Skid Selection for Fruit Processing Equipment
Specify a cleaning skid from the named product circuits, return paths, cleaning services and components that require separate opening or inspection.
Read the selection guide →Review by fruit
Fruit-specific preparation notes
01 · Pome fruit
Apple, pear and quince
Firm fruit that can be washed, inspected, crushed and then pressed or pulped.
Apple · Pear · Quince
Review this fruit route →02 · Stone fruit
Peach, apricot, plum and cherry
Fruit with a stone that needs a deliberate destoning boundary before recovery.
Peach · Apricot · Plum · Cherry · Nectarine
Review this fruit route →03 · Berry and small fruit
Grape, berry and small fruit
Fragile or small fruit where transfer, crushing and pressing need gentler handling.
Grape · Raspberry · Blueberry · Blackcurrant · Strawberry
Review this fruit route →Define the complete supply boundary.
Record feeding, product/reject transfer, utilities and controls alongside the core machine. Ask which interfaces are supplied and which remain with existing equipment.
Enquire about clean equipment