Treat the product
Plate heat-treatment module
Review a plate arrangement where the actual liquid and passage requirements support that design.
Plate-based heat transfer under qualified conditions
Equipment catalogue / Equipment duties
Liquid filling interface | Fruit Processing Equipment
Connect filling performance to accepted packages and the actual juice process.
Dose and close a specified package for flowing products
- Input
- Accepted liquid and specified container/closure components.
- Output
- Filled and closed packages meeting the agreed acceptance tests.
Working principle
The dosing assembly, product path and closure handling must suit the specified fill and product conditions. A nominal cycle speed is not accepted output across startup, stops and rejected packages.
Package
Provide actual geometry, fill quantity, material and closure; changing a container may alter the offered configuration.
Product
State temperature, foam and solids limits. Confirm whether product preparation and preservation are supplied elsewhere.
Acceptance
Measure fill quantity, closure/seal result and good packages per operating hour under the stated conditions.
Material and operating limits
A filler alone is not a hot-fill, refrigerated or aseptic preservation system.
Inlet, outlet and installation interfaces
Define product pressure, hygienic boundary, pack supply, closure, rejected packages and downstream handling.
Cleaning and maintenance
Inspect nozzles, valves and accessible product paths; establish changeover parts and cleaning verification for the actual model.
Compare this duty
Compare with a pulp-capable configuration only where both accept the same liquid and package duty. Do not reuse liquid speed for puree.
Open a role comparison →Connected responsibilities
Related equipment duties
Fill & close
Pulp-capable filling duty
Review the complete dosing path for viscosity, retained particles and package closure.
Product-specific dosing for pumpable pulp